November 3, 2014
As I say farewell
to summer, I’m mourning the loss of my beautiful tomato plants. When I got out of bed this morning, the
temperature here was 29 degrees. I took
Jax out for a quick walk around the yard and I saw what I knew had to come…my
tomato plants are officially dead. I
mourn their loss as if they had been good friends. They provided me with enough fresh tomatoes
to last through the summer and enough canned tomatoes, tomato juice, pizza
sauce, spaghetti sauce and salsa to last until the next growing season. My home grown tomatoes will truly be missed.
However, this
year, I am trying something that I had read about in Mother Earth News magazine
last year. The article made me think
that it may actually be possible to grow tomato plants indoors during the
winter. A month or so ago, while it was
still warm, I purchased two white plastic 5-gallon buckets from Walmart for
under three dollars each. I put a layer
of gravel in the bottom of the bucket and then added a few alternating layers
of dirt from my garden and leaves from the neighbor’s maple tree. I then snipped about five good-sized stems
from my then-healthy and vigorous tomato plants and put them in a vase of water
to jump-start root formation. (If this
is successful, tiny little roots should grow out from the sides of the plant
stems…this actually worked for me.)
I then planted
the tomato plants in the bucket of dirt.
They are now sitting beside the window in Charming’s office, where the
temperature stays fairly warm. (As noted
before in a previous post, Charming keeps the house warm and toasty with our
wood stove…usually around 72 – 76 degrees.)
Since the tomato plants already had blooms on them and are
self-pollinating, I’m optimistic about the possibility of having at least one
“home grown” tomato this winter.
Tending and
watching these tomato plants will allow me the anticipation of getting that
first lovely, red fruit off the vines…almost like the anticipation of that
first bloom on a Christmas Amaryllis, which will be here before we know it!
| I cut off a branch of an already mature tomato plant, then re-planted that branch into a 5-gallon bucket of dirt from our garden, along with dried maple leaves from our neighbor's yard. |
| A closer-up picture of the tomato branch that I planted for winter. Note that I chose branches that had already flowered. These plants are now sitting in Charming's office for the winter. |
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