Sunday, December 28, 2014

Things I Love…

December 29, 2014

I have been sick with a respiratory virus (or maybe “the flu”) for the better part of a week now.  I haven’t really had enough energy to do anything that is worthy of writing about.  However, since I’ve had an additional blog “page” in progress for a while, I think now is a good time to publish it. 

This page contains reviews and ideas on things that I use around the house that make my life easier, more organized, or just more enjoyable.  To access this page, just click on the tab at the top of the blog that says, “Things I Love”.


Here’s to hoping I’ll have more to write about next week.  Happy New Year!

Monday, December 22, 2014

God Bless Donna Dewberry…

December 22, 2014

One of my “greatest fans” recently asked me for updates on the kitchen renovation and the progress on the braided kitchen rug.  Well, I need to ask her (and you) to hang in there just a little longer until the kitchen renovation is completely done and decorated (which will definitely happen in January, I promise).

However, I haven’t been completely idle.  I’m including an update on the snowman centerpieces that I was working on last week, which I decided to change.  I’ve told you what a control freak I am and I just couldn’t be happy with the bland “balloon” face so I let ideas flit through my brain for a few days until I came up with the improved version below.  We used these for the raffle at my sister’s Christmas party and they were well-received, especially by Charming who was vying with my brother Jeff for the cookies inside the snowmen.

Recently I have also started working on my beloved “family heirloom” washtub.  I’ve probably told you that this washtub was discovered more than ten years ago by my brother and me at my grandfather’s old home place way up in the Blue Ridge Mountains.  Although my brother tried to persuade me to leave the washtub where we’d found it and let nature continue to take its course, I would not be persuaded.  So, good brother that he is, he gave up and even toted that dented, rusty, bottomless washtub down the mountain…complaining all the way. 

I have held onto that washtub despite years of teasing from my brother.  I have ignored my sister’s comments about my being a candidate for the TV show about “hoarders” as she rolled her eyes.  I have also defended the washtub’s honor and worthiness when Charming repeatedly insisted that we needed to, “Take that worthless thing to the landfill, for Pete’s sake”.

When the kitchen renovation came about, I drew up a floor plan and penciled in all of our kitchen furniture.  In the end, there was an obvious blank space in front of the sink that needed to be filled with something.  So I took a look around the house at our furniture to see if anything could be re-purposed to that spot.  Nothing…hmmmmmm.  While doing laundry in the basement one day, my eyes landed on my old washtub friend sitting in the corner.  Bingo!

Now when Charming goes somewhere without me (which is rare…Christmas shopping for me one day last week and a few hours of deer hunting this week), I spring into action with my rubber mallet, paint, and paint brushes.  So far, I’ve hammered out the dents in the washtub, sanded the entire thing, painted a medium grey base coat on both the inside and outside and let that dry. Then I sponged a slightly lighter grey coat on the outside of the tub to resemble the original galvanized look.  It has actually turned out pretty well so far.  My plan is to turn it into a prep table to go in front of the kitchen sink.  The 4”x4” legs, with rollers, will be painted black and the top will either be made of wood that I will cover with several coats of white enamel paint or use a left over section of the new kitchen counter top.  I plan to paint red apples around the bottom of the tub and add a bible verse around the top of the tub.  (Thanks to “how to” videos by Donna Dewberry that I purchased several years ago, I can paint fairly decent apples, pears, grapes, and some flowers.  With her easy tutorials, anyone can learn to paint.  She is absolutely wonderful!)  Below is a picture of the sketch of my prep table idea.

Charming often makes comments about how creative he thinks I am.  I sure hope he continues to think that when he sees my addition to his lovely handiwork in the kitchen. I'm trying to keep it a secret from him (as he really does have a dislike for my poor beloved tub) and will spring it on him as the last bit of the decorating process.  Cross your fingers for me on this one!

Revised cookie-filled snowman centerpiece.
The original "balloon face" snowman was
shown a couple of posts ago.
Six of the snowmen.  (The happy guy on the right looks like he
might have had a little too much eggnog!)
This shell of a washtub has made me the butt of many jokes
from family members.
This is the washtub's "best" side...after all, if you didn't know
it has no bottom and you ignored the rust, it would look
perfectly fine.
I painted the inside and outside of the tub a medium grey.  Then
"sponged" a lighter grey on the outside to loosely mimic the
original galvanized look.
A close-up view of the sponge painting.  I think it turned out
rather nice.
I drew this sketch of my prep table idea
using the "draw" feature on my computer, then
printed it and took a picture of that with my camera.
The top appears to be tilted, but this is just
camera distortion.  (Hopefully the finished
table will not be leaning like this picture.)






Monday, December 15, 2014

Finding Your Bliss...

December 15, 2014

Well folks, our Christmas decorations are up and almost all of my shopping is done.  Presents are wrapped and under our tiny table top tree.  Other than the daily ritual of rearranging the tree and ornaments due to our mischievous cats’ antics, I’m pretty much happy with where I am as far as Christmas preparation goes.

Although I’ve still got some craft work in progress for the kitchen like making a small prep table from what I like to call “a family heirloom”, putting the last couple of rows on my braided rug, and making curtains I’m really happy with life. 

I’ve had some time to reflect on things over the past few weeks and I’ve come up with some astounding (at least to me) conclusions.  I know I’ve previously mentioned how thankful I am that I no longer have to commute to a day job for work, but it has taken a full year for me to get comfortable with the idea of not working for a salary.  Prior to quitting work, I was a bit worried that we would not be able to afford the things that we were used to having.  Then after I quit work, I put pressure on myself to get things done around the house to pay for my keep…like cleaning out drawers, closets, and other things that had fallen between the cracks while I was working.  It was Charming who finally sat me down and told me that it was silly to try to do all of that stuff at once because I had the rest of my life to get those kinds of things in order.  Huh?!?!  Since I tend to be task-oriented and somewhat compulsive, that really hadn’t occurred to me. 

So over the course of the past year, I have slowed down a bit and relaxed.  I no longer feel the need to clean the entire house in one day.  In fact, I’ve found that you can actually clean the bathroom toilet one day and then go back and clean the bathroom floors another day.  Who knew?  There are actually no rules to cleaning!  I’ve learned to keep the house tidy and live-able without the pressure of being a Stepford Wife.  (“The Stepford Wives,” if you remember, is an older movie where all the women in town wore perpetual smiles, always dressed like they were going out on the town, kept their houses spotless, and did whatever their husbands wanted whenever they wanted it.) 

Charming and I get to spend almost all of our time together.  Luckily, we’re best buddies so that works out well for both of us…no Stepford Wives or Stepford Husbands in this house.  I’ve also found that with some minor changes in our lifestyle like growing and preserving more of our food (which I love), cooking more from scratch (which I love), changing phone and TV systems to less expensive alternatives (I have found the difference to be barely noticeable), we have found that we can live a really good life on the cheap that I can only describe as “blissful”.  I truly wish that everybody could find the happiness that I’ve found this past year.

Our tiny table top tree, with Walker and Powder (our cats).
A close-up of the ornaments, many of which I knitted.

Presents under the tree with Walker contemplating
how to get to the ornaments on the tree.

Another reason to be happy is our new (and sometimes bad)
addition to our house.  Jax's behavior is greatly improved.
When we first got him, he had almost no social skills and had
had no training at all.



Jax is now house-trained and will bring us his leash when he
needs to go outside.  We are firm, but fair pet parents and
the hard work does pay off.  Life is GOOD!

Monday, December 8, 2014

It’s Beginning To Look A Lot Like Christmas…

December 8, 2014

Today is my deadline for putting up Christmas decorations.  I’ve pulled the small tabletop artificial Christmas tree from its box and placed it on a table in our living room.  Charming and I will decorate it later today.  I’ve also brought up some other decorations from the basement.  I didn’t really realize how many Christmas decorations we own until I saw the empty storage rack where they live in our basement eleven months out of the year.  We don’t normally decorate a lot for Christmas.  This is due, in no small part, to the fact that we have two extremely inquisitive cats and a rambunctious dog.  Another reason we don’t decorate much for Christmas is that, invariably, our house is in disarray every Christmas due to some renovation project.

Although these projects aren’t usually huge in nature, they do seem to necessitate that our furniture ends up in unusual places.  For the past year, in addition to our living room furniture, we’ve had a kitchen table and antique sideboard in our living room.  Our bedroom has a small rectangular table in it that also belongs in the kitchen.  Some additional kitchen furniture is in the basement and in Charming’s office.  Although the kitchen re-do is coming to an end, it will still make Christmas decorating a bit difficult this year.  (By the way, the “big reveal” as they say on HGTV should take place within the next few weeks.  Charming is having a small medical issue that has put the work on hold temporarily, but he's looking forward to this project coming to a close as much as I am.)

I’ve also been working on an idea for table center pieces for our family Christmas party, which is coming up in the next couple of weeks.  My sister, Betty, organizes this big bash for our family each year.  She does a magnificent job at making the season bright for all of us.  Below are pictures of what I’ve come up with so far.  I wanted the center pieces to be edible, but they also had to be in keeping with the decorating theme.  This year’s theme is snowmen.  A few months ago, I found some small black felted hats at our local thrift shop.  These fit in perfectly with the snowman them, so I built the center piece around these hats.  I baked some of my Gluten-Free Cranberry Oatmeal White Chocolate Chip cookies, which will make up the body of the centerpiece.  These center pieces are easy and relatively quick to create.  Since my family loves to eat (especially cookies), I’m hoping they’ll be a hit.

I found these little black hats at our local thrift shop.  That
got the ball rolling and my imagination going.

I cut some strips of red and green felt for the hat bands then
added artificial greenery from another craft project along
with small pine cones that I found at our town park.


This dressed the hats up quite a bit.  

I tried in vain to find white 4" Christmas ornaments for the
snowman's face, but apparently white is not "in" for Christmas
this year.  So I had to improvise and came up with a white
balloon for the snowman's face.  

Here's is the assembled snowman.  The body is
made up of cookies in a clear cellophane "goody"
bag that I purchased at a Dollar Tree store.  The hat
came from the thrift store.  The scarf is a strip of
wool that was left over from the braided wool rug
that I made for my kitchen.  The head is a white
balloon with a face drawn on with a permanent
marker.  It should look okay on the tables surrounded
by a few small branches of pine.








Monday, December 1, 2014

Home For The Holidays…

December 1, 2014

Thanksgiving Day has passed, but not without a snafu or two.  My sister, Sis, had asked about six members of the family (including Charming and me) to her house for Thanksgiving dinner at 2:00 p.m.  I volunteered to make chocolate cheesecake, a strawberry/rhubarb slab pie, and spinach squares.  My brother, Jeff, was bringing corn pudding.  Sis was making the turkey, gravy, dressing, honest-to-goodness mashed potatoes, sweet potatoes, and cranberry sauce.  Capital YUM!!!

Since I’m a bit of a control freak, I made the cheesecake the day before and got up at 6:00 a.m. on Thanksgiving Day to make the slab pie and spinach squares.  Everything was going fine until I got a phone call from Sis saying that her electricity had gone off.  She phoned the electric company, but only got a recorded message asking her to leave a message if her call was in regards to a power outage.  It was strange that her electricity went off when I live just two houses down from her and our electricity was still working fine.  Oh well, no problem…just bring the turkey and fixin’s to my house and we’d cook it here.  So she loaded the uncooked food into her car and brought it to my house. 

I put the turkey into the oven and life was good…for about fifteen minutes…UH OH!!!  I quickly phoned the electric company and got the same recording that Sis had gotten previously, except they had added a sentence that said, “We are aware of power outages in your area.”   Hmmmmm…what to do?

I phoned Sis and we brainstormed for a few minutes.  I hung up from Sis and made several attempts to call the local Chinese restaurant…no answer.  (Wow…that solution worked so well for the folks in “A Christmas Story”.)  I phoned the pricey restaurant that sits up on “the hill” and got cut off after having already been transferred to two different people.  I took that as a sign that a ritzy Thanksgiving dinner on “the hill” wasn’t in the cards for us. 

I phoned Sis back to give her the bad news.  We were down to two choices: going to the local grocery store and buying bologna and bread or partaking of the free meal that was being given by the American Legion.  We hung up so that we could mull over those choices, while praying that the electricity would magically come back on.

Now you know I can hardly let a post go by without mentioning my wonderful husband, Charming.  After he discovered that our electricity had gone off, he casually mentioned that he was going out to our garage/shed.  Then he came back in a few minutes and said, “Using the generator, I think I can get you lights and one burner on the stove, if that’ll help.”  I know it sounds corny, but after ten years of marriage, he’s still my Prince Charming riding in on a white horse to save the day!

Then a light bulb went off in my head.  I had canned pork tenderloin back in the spring!  You may not know it, but canned tenderloin has traditionally been the equivalent of steak to the “mountain folk” in our area of the Blue Ridge.  As a child, I remember Momma opening up a couple of quarts of tenderloin when we got unexpected company.  She would heat up the tenderloin on the kitchen woodstove and use the broth to make the most mouthwatering gravy you could ever imagine.  Making a meal from canned tenderloin can be done, literally, in a matter of minutes.

Since it was getting awfully close to the appointed time for dinner, I phoned Sis one last time and offered the tenderloin option as a final solution.  She agreed.  As it turned out we had a good meal of tenderloin, gravy, instant mashed potatoes, corn pudding, and spinach squares with cheesecake and pie for dessert.

Each person at the table took a turn to say what they were thankful for on this Thanksgiving Day.  Not surprisingly, there seemed to be a common theme…we were all thankful for family, friends, food…and generators!

Unfortunately, this is the only picture I had time to take of our memorable 2014
Thanksgiving Dinner.  This was part of my brother, Jeff's "doggie bag" to take
home with him.  At the top of the picture is the chocolate cheese cake.
The rest is the strawberry/rhubarb slab pie.





Monday, November 24, 2014

Giving Thanks...

November 24, 2014

I’ve spent the largest part of this past week thinking about Thanksgiving and Christmas.  I’ve been making a list of things that I need to do in order to be somewhat prepared for the holidays.  I figure that since I’m no longer commuting two hours to a day job and then commuting the two hours home, I should be able to tackle this list easily and with gusto!

Charming and I have never been really big on decorating for the holidays, but I think that comes from not having children in the house.  However, this year I want that to be different.  At a recent church yard sale, Charming noticed a light-up Christmas village and immediately decided he wanted one piece in the set.  The people in charge of the yard sale were reluctant to break up the set, so we came home with the entire 15-building set.  We have a mantle over our wood stove, but even though it’s a long mantle there is no way it would accommodate the entire set (including the large assortment of free-standing trees, people, mailboxes, lamp posts, etc…for $25, it really was a great deal).  So we lugged those two big boxes of Christmas cheer home with us.  Luckily, we were able to convince my sister to take the entire set, minus the one piece that Charming wanted.  She will put it to good use as she’s a decorating fiend when it comes to the holidays. 

I’ve also been trying new recipes for the holiday dinners and get togethers.  (I’ve added a recipe for Gluten-Free Cranberry Oatmeal White Chocolate Chip Cookies to the “Gluten-Free Recipes” page of this blog.)  My sister, Edie, had a pre-Thanksgiving get together at her house this past Saturday.  It worked out really well and everyone had a good time.  She had deer chili, regular chili, and tacos.  Since the temperature outside was “chilly” as well, her menu was perfect for the day.  Six out of eleven of our brothers and sisters showed up.  Everyone brought a covered dish and took leftovers home.  The holidays are wonderful reminders that we really need to take the time and be thankful for the warmth of family, friends, and comfort food!

The Christmas Village that we got at a church yard sale looks
nice on our mantle.  (This was one of fifteen that we got for $25!)
Wouldn't you love to live in a scene like this for just a day?
My gluten-free cranberry oatmeal white chocolate chip cookies.
(They're really pretty tasty!)




Monday, November 17, 2014

Loose Ends...

November 17, 2014

Before I start today’s post, I need to let you know to be on the look out for two new “pages” on my blog.  (Those are the tabs at the top of the blog…currently I just have the “Home” page that contains the blog posts and the “Gluten-Free Recipes” page.)  I am in the process of setting up a “Things I Love” page as well as a “Knitting Patterns” page.  The Things I Love page will include reviews of items that I have purchased  and whether or not they live up to their advertisements…like kitchen appliances, small appliances, or other things that make my life easier/better.  The Knitting Patterns page is where I will post simple knitting patterns.  The patterns will be easy and the yarn readily available at Walmart, Michaels Craft Stores, or JoAnn Fabrics.  I’m gearing this page towards the novice knitter because I believe that everyone should be able to enjoy knitting, without investing a lot of money into the knitting supplies.  Although I appreciate spinning my own yarn and occasionally purchasing the really nice stuff at yarn shops; I also know that the pricey stuff can be a deterrent to many who are just learning to knit.  Along the lines of a “chicken in every pot” (as suggested in Herbert Hoover’s 1928 political campaign for President), I believe there should be knitting projects in every American household.  In my opinion, it’s much cheaper and more productive than psychotherapy!

In my October 27 post, I gave details on a shawl I was knitting.  I’m happy to report that the shawl was completed within just a few days and turned out well.  I’ve worn it a couple of times around the house and once while I was walking the dog.  I find that the shawl is comfy, cozy, and feels soft against my skin.  It’s perfect when I curl up in my armchair to knit or watch TV with Charming.  One of our cats also seems to be very fond of it as I’ve found him snuggled down in it a couple of times.  (Thank goodness he’s black…nothing worse than having to pick white cat hair out of a knitted item.)

Once the shawl was finished, I decided to make a shawl pin to wear with it.  The pin holds the shawl’s front ends together so that they’re not dangling loosely when my hands are occupied.  The shawl pin that I made is made of polymer clay.  There are many brands of polymer clay including Sculpey, Fimo, and CraftSmart.  I bought a multi-pack of CraftSmart that contained about six or eight colors. 

Polymer clay is nice because all you have to do is come up with a really cool idea for a project then you just shape the clay by hand (or use cutting tools) and bake it in your oven at about 275 degrees for 15 minutes for every quarter-inch of the project’s thickness.  If everything turns out well you end up with a really nice gift for yourself or someone close to you.  If everything doesn’t turn out well…well then you’ve got something that you can donate to your local Goodwill store.  (Remember, one girl’s trash is another girl’s treasure!)  Either way, working with polymer clay is fun and it enables you to get in touch with your creative side!


The shawl pin and stick.  I rolled several 6-inch strips of different colors
of polymer clay and pressed them together as one 6-inch log.  Then I cut the
log into half-inch slices.  I laid these slices together, with the cut sides up
so I could see the colors, and rolled the piece until it was a quarter-inch
thick.  After shaping into a circle and rolling more thin strips to form the
braided border, I baked it in a 275-degree oven for about 15 minutes.

Before baking, I pressed the shawl stick into the clay for form a dent
line that makes the pin lay flatter.  I made the stick from a small-diameter
dowel that I purchased from Lowe's.  One dowel will make about 6 shawl sticks.
Then you just plop some clay on one end of it to make it a bit prettier.  The stick can
be sharpened in a pencil sharpener, sanded with sandpaper, and stained
so that it goes smoothly through the shawl.  After baking, you'll want to
spray all sides of the pin and stick with a clear acrylic spray (get this in a spray
can in the paint section at any Walmart and do your spraying outside).

I've always dreamed of being a "Big Girl Model" so here I am in all my glory!
I asked Charming what he thought of my new accessories.  He said, "They're
fine if you like that Flintstone look."  Gotta love the man who gives you
honest and useful feedback.

A bonus...the hole that you cut in the middle of the shawl pin leaves a piece that can be
stretched into an oval to form a hair barrette.  Just use the shawl stick to poke two holes
close to the (opposite) edges of the oval.  This can be baked at the same time you
bake the shawl pin and stick. 


Monday, November 10, 2014

Growing Pains…

November 10, 2014

As I explained last week, in my attempt to grow tomatoes inside our house this winter, I snipped the tops out of a couple of our tomato plants a few weeks ago and planted them in 5-gallon buckets.  Well, this week I noticed an itty-bitty, teensy-weensy tomato on one of the plants.  That little girl was definitely not on the tomato plant when I planted it.  So, although the plants are looking a little worse for being indoors, I’m considering the appearance of the pencil eraser sized baby tomato a resounding success!

I’m so optimistic about the success of the tomato plants that I’ve decided to experiment even further.  (Waaahaaahaaahaaa…I’m thinking that this might be how Dr. Frankenstein got started with his experiments!)  A week or so ago I noticed some volunteer lettuce growing in our garden.  This was the result of our spring crop of lettuce going to seed.  After I had saved some of the lettuce seed for next year’s crop, I just pulled up the remaining plants and laid them down where they had grown.  I did not expect it to produce a thick carpet of lettuce, but that’s exactly what happened.  The plants are only about an inch tall right now. 

I dug up a clump of the lettuce and then replanted it in clear containers that I had saved when I purchased lettuce from the grocery store last winter.  I put these containers under grow lights in Charming’s office (which is rapidly becoming my winter green house).  I’m fairly optimistic about the lettuce and tomatoes.  I’m hoping that growing my own lettuce “in house” (pun intended) will cut down on my fussin’ and cussin’ about the poor quality of the often-wilted-before-you-get-it-home-lettuce that I have to buy from the grocery store during the winter months.  I can envision it now…Charming and I chomping on home-grown lettuce and tomatoes in January as the snow blows outside…Wow, it’s great that I was blessed with a very vivid imagination!

It's a girl!  (Tomato, that is.)

Volunteer lettuce that was growing thickly in our garden.

Transplanted lettuce seedlings under the grow lights in Charming's office.
I will thin them out, if needed, when they get a bit bigger.


Monday, November 3, 2014

A Farewell To Summer…

November 3, 2014

As I say farewell to summer, I’m mourning the loss of my beautiful tomato plants.  When I got out of bed this morning, the temperature here was 29 degrees.  I took Jax out for a quick walk around the yard and I saw what I knew had to come…my tomato plants are officially dead.  I mourn their loss as if they had been good friends.  They provided me with enough fresh tomatoes to last through the summer and enough canned tomatoes, tomato juice, pizza sauce, spaghetti sauce and salsa to last until the next growing season.  My home grown tomatoes will truly be missed.

However, this year, I am trying something that I had read about in Mother Earth News magazine last year.  The article made me think that it may actually be possible to grow tomato plants indoors during the winter.  A month or so ago, while it was still warm, I purchased two white plastic 5-gallon buckets from Walmart for under three dollars each.  I put a layer of gravel in the bottom of the bucket and then added a few alternating layers of dirt from my garden and leaves from the neighbor’s maple tree.  I then snipped about five good-sized stems from my then-healthy and vigorous tomato plants and put them in a vase of water to jump-start root formation.  (If this is successful, tiny little roots should grow out from the sides of the plant stems…this actually worked for me.)

I then planted the tomato plants in the bucket of dirt.  They are now sitting beside the window in Charming’s office, where the temperature stays fairly warm.  (As noted before in a previous post, Charming keeps the house warm and toasty with our wood stove…usually around 72 – 76 degrees.)  Since the tomato plants already had blooms on them and are self-pollinating, I’m optimistic about the possibility of having at least one “home grown” tomato this winter. 

Tending and watching these tomato plants will allow me the anticipation of getting that first lovely, red fruit off the vines…almost like the anticipation of that first bloom on a Christmas Amaryllis, which will be here before we know it!


I cut off a branch of an already mature tomato plant,
then re-planted that branch into a 5-gallon bucket of dirt from our
garden, along with dried maple leaves from our neighbor's yard.

A closer-up picture of the tomato branch that I planted for winter.
Note that I chose branches that had already flowered.  These plants
are now sitting in Charming's office for the winter.

Update on the new pup, Jax...He has already bitten through these
rubber rings.  Much to his dismay, they are not nearly as much fun to
flail through the air once the rings are separated.  (He's a lab/pit bull
mix and they are known for their bite strength.  This is our second
lab/pit bull mix dog and we have found them to be extremely smart,
loyal, comical, and lovable.  And I will pine forever for my wonderful boy, Max.
He was the ultimate "good dog".  We firmly believe you get out of a dog exactly
what you put into it...but, Lord, I'll be glad when Jax gets out of the
"puppy stage".)


This is Jax zipping around and playing with his new toy..a big rubber ball
with a thick rope that runs through a hole in the middle of the ball.  As you
can see, he's a playful little fella so we'll see how long this toy lasts.





Monday, October 27, 2014

Why, That’s Just Outlander-ish…

October 27, 2014

I don’t know if any of you have been watching the Starz TV series called “Outlander,” but I’m kind of hooked on it.  (Charming even likes to watch this show with me…most likely because it has a smattering of blood, gore, and killing in it to make it interesting enough to hold his attention for an hour.)

Anyway…the plot goes something like this…In 1945, after being separated by war for several years an English nurse named Claire takes a trip with her husband to Scotland to get reacquainted after so many years of being apart.  During the trip, Claire touches some big stones at a place called Craigh na Dun (sounds like Craig-na-dune) and is transported back in time to 1743 Scotland.  Although she makes several attempts to get back to Craigh na Dun, thinking that she can figure out a way to again touch the stones and be transported back to the future, she gets caught up in the Scottish rebellion against England and ends up married to a young, red haired, muscular, Scottish (cute as a button) rebel named Jamie Fraser.  The last scene in the season finale has Claire about to be abused by an English officer (who just happens to be her English husband’s ancestor, Black Jack Randall) when cutie-pie Jamie comes crashing through the window and says in his heavy Scottish accent, “I’ll thank you to take your hands off my wife!”

As much as one might think the cute Scot Jamie would make me swoon, that’s not the real reason I watch the show.  As silly as it may seem, I’m fascinated by the shawls and scarves that Claire wears during the show.  In the last couple of episodes, she wore the most adorable little cape/shawl kind of thing.  They’re sort of rustic items, but at the same time they are charming.  Aaaaaaaaahhhhh….I guess I was born in the wrong century.  Even though I don’t live in the 1700’s, I do live in an area of the country that gets cold during the winter.  So, today I started a fairly plain knitted shawl that I think will help chase the chill away and hold me over until the new season of Outlander starts in 2015.

I wanted to make the shawl out of super bulky yarn, which is lofty (light and airy) and soft.  I also wanted a color that would go with jeans since that is what I tend to live in during the fall and winter.  Because there aren’t many yarn stores in my area, I went to Walmart and found something that I think will work well.  It’s Lion Brand super bulky Hometown USA in San Diego Navy.  I started knitting the shawl today and found that I really like the drape and feel of the yarn.  It is also fairly easy to knit, considering I’m using gigantic size 18.5 straight knitting needles.

My pattern is simple.  I just cast on 29 stitches and work in the seed stitch (knit 1, purl 1) for the entire thing.  I’ll just make it as long as it needs to be in order to wrap around my body and shoulders comfortably.  Although it is awkward knitting with the big needles and big yarn, progress is really fast.  I only spent about an hour on this and I’ve already gotten a foot completed.  After I get the shawl completed, I may crochet around the entire outside edge to give it a finished look.  At the rate of knitting a foot per hour with big needles and super bulky yarn, this project can be completed in just a few days!  

Lion Brand "Hometown USA Super Bulky" yarn in "San Diego Navy".
At $2.97/skein, it's a great deal!  (I purchased 7 skeins...all that they had
in stock of this color.  I can simply return any unused skeins.)

Here, I'm trying to show you how thick and lofty the yarn is (the
knitting needles are plastic, size 18.5, that I got for three bucks at
the Shenandoah Valley Fiber Festival in September)

This is the first foot of the shawl, viewed vertically.  Made in a simple seed stitch
(knit 1, purl 1) pattern, it's a great project if you just have a few spare
minutes to work on it.  If you have to stop knitting in the middle of a
row, you can easily see what your next stitch should be.

Here, the shawl is viewed horizontally as it would be viewed if it
were wrapped around your shoulders.  Note that the stitches appear
to form a diagonal/criss-cross type of stitch.  That's the beauty of the
simple seed stitch!






Sunday, October 19, 2014

Just The Flax, Ma’am…


October 20, 2014

On Saturday, I took my regular early morning walk around the block with my sister and came home with a hankering for cinnamon raisin bagels.  So I decided to carve an hour or so out of my day in order to make a batch.  Now, anybody with gluten sensitivity knows that a decent gluten-free bagel…or any good gluten-free bread, in general…is as scarce as hen’s teeth.  However, months ago I set out to develop a bagel recipe of my own that was at least half way edible and wouldn’t fall apart during the boiling process.  After much trial and error, I’m happy to say that I’ve had some success.

Most bagel recipes are pretty much the same…mix some kind of flour, liquids, and some kind of leavening agent to make them rise then boil and bake them.  On my first few attempts, using published recipes from the internet, the bagels wouldn’t rise at all and always broke apart during the boiling process.  So I added an extra egg and more xanthan gum to keep them from breaking apart.  I also added all of the leavening agents I could think of…yeast, baking soda, and baking powder.  Though they were better, they broke apart during the boiling process.

Finally, I decided to add a tablespoon of milled flax to the recipe and that made a huge difference in the texture of the bagels.  I’ll be the first to say that my bagels are not like bagels you’d buy in a store, but they are edible.  My sister, who is also trying to go gluten-free, actually likes them and asks for some whenever I bake them.  I’m including the recipe under the “Gluten-Free Recipes” tab above.  If you ever get a chance to try this recipe, let me know how it works for you.

Since the “magic ingredient” in these bagels seems to be flax, I’ll give you a little back ground on that wonderful ingredient.  Flax is a food and fiber plant that grows in many countries all over the world.  (As it happens, I attended the Shenandoah Valley Fiber Festival in late September this year and a lady was there demonstrating how to spin yarn from flax fiber.  She grows it on her farm in New Hampshire.)  Flax has been used for centuries as a fiber crop.  Once the fiber has been processed and spun into yarn, it is then called linen.  The yarn is initially somewhat stiff just after it is spun, but the more the garment is washed the softer it gets.  Flax plants also develop seeds which can be processed into flax meal and used in cooking.  In addition, the oil from the seeds is often used in many wood-finishing products.

There are many benefits in adding milled flax to your diet.  It is a good source of fiber and plant protein.  Flax is one of the richest plant sources for Omega-3 fatty acids.  Many doctors are now recommending that their patients add Omega-3’s to their diet to help fight heart disease.  Studies have also shown that flax is beneficial in preventing colon cancer and breast cancer. 

Flax can be added to many foods…bread dough, pie dough, pizza dough, smoothies, soups, stews, chili, oatmeal, meatloaf, casseroles, breading for fried chicken, and many more.  I have found that milled flax seed is especially useful in making gluten-free dough more flexible.  (Now I don’t spend so much time cussing the dough as I’m trying to move it from work surface to the pan.)

There are many plants that can individually be converted into either food or fiber or industrial solutions or medicine, but the flax plant can be converted into all of these products.  The flax plant, in my humble opinion, is one of the most useful plants in all of nature. 


Milled flax seed.  I had to put it into a zip freezer bag because
"Mountain Woman" (me) opened the bag with a little more
force than was really necessary...and, yes, it did spill on the floor.

The front of the flax bag (purchased from Costco
in the bulk size).

The back of the bag, explaining the benefits
of flax.  (1 serving of flax = 2 tablespoons, 70 calories)



The bagel-making process...raw dough (shown on the right), boiling
the bagels three at a time (in the middle), and ready to go to the oven
on the baking sheet (on the left).

Fully baked (nice and brown) cinnamon raisin bagels!

A quick shot of Jax snoozing in my chair...not sure, but I think he
likes his new home.

Monday, October 13, 2014

A Honey of a Deal...

October 13, 2014

Here in our neck of the Valley, it has been raining for most of the past three days.  Not pouring down rain, but enough to keep us inside.  This morning I woke up and got ready to step outside for a morning walk and it was (you guessed it) raining again.

Although I’m happy to see the rain after the dry summer, I wish it would’ve held off until after this holiday weekend.  Our county had its annual heritage festival and the attendance was down due to the weather.  I look forward to this yearly festival where my creativity gets re-charged by seeing all of the handicraft displays as well as the craft demonstrations. 

At the festival, I purchased some “raw” honey and some beeswax from a local vendor.  Other than the obvious “yum, yum factor” honey has many uses in my household.  In addition to using honey for making my face wipes (see my “Shine On” blog post from April 3, 2014), I drink a cup of what I like to call “honey tea” every morning before I eat breakfast.  Honey tea is a cup of hot water, a teaspoon of honey and about ¼ teaspoon of cinnamon.  I find that this brew, along with two fish oil capsules in with my daily dose of vitamins, helps to lessen some of the joint aches and pains that I’ve developed as I’ve grown older.  (I think I should note here that I am definitely not a medical professional and this is not an alternative to doctor-prescribed medication for joint pain; it’s just another “Swamp Witch Hattie” thing I do.) 

Honey also has natural anti-bacterial properties.  I often put a dab of honey on minor cuts or scrapes and cover the area with a Band-Aid.  This seems to make my scrapes heal faster. 

In my opinion, honey straight from the source, is one of God’s great gifts.  It has lots of practical uses around the house and tastes great with a dab of butter on a gluten-free biscuit!  

The ingredients for "honey tea"...cinnamon, raw honey, and
a cup of water.  (The yellow rectangle is a block of beeswax
that I bought when I purchased the honey.  I'll use that to make
plaintain ointment, which is good for minor cuts and skin irritations.)

My morning cup of honey tea.  I drink it down in just a couple
of gulps.  The taste is not something that you'd really want to
savor, so I drink it fast and move on with my day.

Monday, October 6, 2014

The Jewel Is In The Weed…

October 6, 2014

Have you ever heard of jewel weed?  It is a wild plant that grows in damp areas such as on the banks of rivers or in moist areas on the side of the road.  Jewel weed just happens to be nature’s antidote to poison ivy.

Jewel weed has a type of liquid/juice on the inside of its stems that resembles the consistency of the liquid in the aloe plant.  If you happen to catch poison ivy, you can simply break off the stems of the plant and rub it on your skin.  Since most people don’t have the time or the inclination to go searching the river banks or roadsides when they’re busy scratching their poison ivy, jewel weed soap is a good thing to keep on hand.

I made a batch of jewel weed soap about a month ago.  I drove the back roads in our county and found a patch growing along the river banks.  It was conveniently located at a spot where the river crossed under the road via a culvert so I didn’t even have to trespass on anyone’s land.  (Be careful if you decide to go looking for jewel weed during the summer months…it is often located right next to patches of poison ivy.  There are also snakes to worry about as well as road traffic, so be safe as you’re collecting your plants from the roadside.)  I stood by the side of the road and pulled a bunch of the stuff out by the roots…about a trash bag full…and took it home.  Jewel weed is propagated by seeds that pop open when they are mature, so there is no need to be concerned that pulling it out by the weeds will make it disappear from the landscape.  The plant drops its seeds and they easily root the following year.

In our back yard, I used the garden hose to hose off the roots and remove the debris that naturally gets stuck in the plants.  I then cut the plants up into pieces big enough to fit into the stainless steel cooking pot that I have dedicated to cooking up batches of “Swamp Witch Hattie potions,” as Charming calls them.  I covered the plants with distilled water and brought the pot up to temperature.  I let the plants simmer for about twenty minutes until the water turned an orange/brown color…sort of like tea, but not as dark. 

When making soap, I always wear latex gloves and eye protection as lye is used in the process.  I also keep a spray bottle of vinegar on hand in case the soap does splash on me.  Vinegar is supposed to cool the burn, although I have not yet had to put this to the test.  While there’s nothing to fear, if you are extremely careful, you must continually remind yourself not to let the stuff splash on you or the lye can burn your skin.  I use the following basic method to make the soap, but there are many different methods and ingredients that can be used.  Read over the instructions before you assemble your utensils and ingredients.  Then read your instructions again several times and visualize yourself performing each step.  This will make the process go much smoother and you won’t be so stressed about dealing with the lye/possible injury

Utensils that you will find useful:  a hand-held immersion blender (unless you’re fond of stirring for hours), a food scale, a wooden spoon, a (dedicated to soap-making) candy thermometer, a high-sided container to mix the soap in such as the removable crock from an old slow cooker, a bowl to mix the lye with the jewel weed tea, some sort of soap mold, towels or a blanket, a knife or some other type of blade to cut the soap with, a plastic mesh screen or something similar to rest the soap on after it has been cut.  Remember to weigh all ingredients on your food scale, subtracting the weight of the container that holds the ingredient or your soap may not turn out right!

Distilled Water 13.5 ounces (or jewelweed tea) – again, remember to subtract the weight of the container when you’re measuring.
Lard 40 ounces
Lye  5.4 ounces (be sure to measure in plastic container & wear gloves)
Essential oil or fragrance drops such as lavender or citrus, optional

I make soap outside where I don’t have to worry about ventilation.  I heat the lard to room temperature before going outside and pour it into the crock pot container.  Also, while the lard is heating up, I assemble my utensils in a box and then take everything outside to make the soap.  Using the glass bowl, add lye crystals to the jewel weed tea.  (Always add the lye to the liquid…NOT the liquid to the lye or you may suffer injuries.  The water will smoke & be hot, so do not touch the bowl until it has cooled down.) Stir with a wooden spoon until clear.  Cool to 100 degrees.  Slowly add jewel weed tea/lye mixture into lard bowl.  Mix with spoon and then with stick blender until trace.  (Trace is when the mixture starts to make “traces” when stirred with the spoon.  At this point, it will resemble the consistency of pudding. Do not over stir.)
Mix in essential/fragrance oil with the spoon. 
Pour soap into molds.  Cover top with cardboard.  Then cover with towels and/or blanket.
Let sit in place for 24 hours (in a dry and warm place…like a craft room).
Next day, remove soap from mold onto cutting mat and cut into bars.  Can trim edges with vegetable peeler to make uniform. 

All of this sounds a bit complicated until you actually do it.  Although it is probably cheaper to buy soap from the store, everyone should be aware of how soap is made…even if you never HAVE to make it, at least you’ll know HOW to make it.  

Jewel Weed...I pulled this plant from the river banks and then
transplanted it into a planter.  It will grow in a planter if you keep
it moist and sitting in a shady place.

This is jewel weed "tea"...I simmered the plants in distilled
water then strained the liquid into a plastic jug.
Cutting the bars of soap with a vegetable cutter after the soap
had set and hardened for 24 hours.

Lovely bars of jewel weed soap after they had been cut.  They
need at least three weeks of drying time before they can be used.
(It takes that long for the lye to de-activate.)